Chicken keema (minced chicken) curry

Priya Banerjee

Yields 20 oz

Serves 4 oz

386

Chicken keema (minced chicken) curry

15 minPrep Time

20 minCook Time

35 minTotal Time

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Ingredients

• 1 lb minced chicken
• 1 cup onion (diced)
• 5 cloves of garlic (cut into small pieces)
• 1 tablespoon of ginger paste
• 1 cup of potato (cut into small pieces)
• 1 1/2 tomato
• 1 cinnamon stick
• 4 green cardamoms
• 4 cloves
• 3 1/2 teaspoon of turmeric powder
• 1 1/2 teaspoon of chili powder
• 1/2 teaspoon of garam masala powder (homemade: cinnamon, cardamom and clove crushed together)
• 2 Thai green chili (optional)

Instructions

1. Heat oil in a pan and add the cinnamon stick, green cardamoms and cloves.
2. Add the garlic and fry it until it turns slightly brown
3. Add onion and fry it until it turns slightly brown
4. Add to tomato and ginger paste and cook it for a 3 minutes
5. Add turmeric and chili powder and cook it until the oil separates out
6. Add chicken and potato, mix it well
7. Add salt as per taste
8. Cover the pan and cook it for 5 to 7 minutes, or until the potato gets done.
9. Add garam masala powder at the end.
10. Add Thai green chili to garnish

Nutrition

Calories

386 cal

Fat

24 g

Carbs

82 g

Protein

42 g

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