Have you ever felt guilt for not serving enough veggies to the kids for a meal? My kids love to eat hot dog. But whenever I serve them hot dog, I try to serve veggies on the side. This Chinese style green beans is a quick, tasty recipe for serving green beans. We all enjoy it as a side dish with any protein or with white rice.
Priya Banerjee
Yields 400 gram
Serves 100 gram
Chinese Style Green Beans
10 minPrep Time
15 minCook Time
25 minTotal Time
Save RecipeIngredients
- 500 gm Green Beans
- 4 cloves of garlic
- 1/2 a cup of onion dice
- 1 teaspoon of soy sauce
- 1 teaspoon of oyster sauce
- 1/2 teaspoon of any vinegar
- Add half teaspoon of ginger
Instructions
- Heat oil in a skillet. If you have sesame oil that would be even better.
- Add Onion. Fry it to 2 min
- Add garlic. Fry it for 1 min
- Add the Green Beans and Fry it for 10 min or until the beans are cooked. Make sure that the green beans are not overcooked. It is important that that the beans are little crunchy and retails the bright green color. If the beans are overcooked, it will lose the bright green color.
- Add Vinegar
- Add soy sauce and oyster sauce
- Add ginger and cook it for 1 min.
- Add salt only if it is needed. Soy sauce and oyster sauce contains salt anyway.
- The Chinese style green beans are ready to serve
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