Garden Tomato Soup

Priya Banerjee

Yields 4 cups

Garden Tomato Soup

It is the end of season for tomatoes from my garden. I picked up a huge pile over the weekend. Now it is time for soup. I learnt a very easy tomato soup recipe from my mom this summer. I made little modification to spice it up and it came out really yummy.

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

• 6 medium size tomato
• 3 cloves of garlic
• 1/2 teaspoon of plain vinegar
• Salt, Sugar
• 1 tablespoon of corn starch
• 1/8 teaspoon of red chili powder (optional)
• 1/2 teaspoon ground black pepper (optional)
• 8. Cilantro to garnish (optional)

Instructions

1. Place the tomatoes in a porcelain bowl and add some water to the bowl and heat it for 3 minutes in microwave.
2. When the tomatoes cool down a little bit, peel off the skin of the tomatoes.
3. Add the tomatoes in a blender to make a puree.
4. In the stove, heat little of oil and sauté the garlic in it.
5. Add the tomato puree, add 1/2 a cup of water and bring it to boil.
6. Add salt, sugar to taste.
7. To make it little spicy, add chili powder.
8. Mix the corn starch in 1 tablespoon of cold water and add it to the soup to thicken it up a little bit.
9. Add the vinegar.
10. Garnish with Cilantro and serve.

Nutrition

Calories

253 cal

Fat

3 g

Carbs

58 g

Protein

5 g

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