Walnut Rum Cake
My colleague Judy makes amazing Rum cake. When I asked her the secret of her recipe, her only response was that cheaper the rum, better the cake. So with this advice in mind I went out for Rum shopping and picked up the cheapest Rum from my grocery store. I like to make cakes from scratch, but to save time and effort, I occasionally use readymade cake mix as well. So today I went ahead to make Walnut Rum Cake with Betty Crocker Yellow cake mix.
Priya Banerjee
Yields 1 cake
Walnut Rum Cake
15 minPrep Time
60 minCook Time
1 hr, 15 Total Time
Save RecipeIngredients
- 1 Betty Crocker Yellow Cake Mix
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup Bacardi Black Rum
- 1 cup walnut
- 1/2 cup butter
- 1 1/2 cups of sugar
- 1/2 cup Bacardi Black Rum
For the Cake
For the Glaze
Instructions
- Heat the oven at 325 degree F
- Mix the egg, vegetable oil, water, rum and the cake mix with a hand mixer until it is mixed evenly.
- Grease the 10 inch Bundt cake pan and add the walnut to the pan.
- Add the cake mix to the pan
- Bake the cake for 50 to 60 minute until nothing sticks to toothpick when immersed into the cake.
- In a pan heat the butter.
- Add Sugar and water and boil it for 10 min
- Remove the pan from the heat and fold in the rum.
- Brush the glaze generously over the whole entire cake.
For the Cake
For the Glaze
Calories
4532 cal
Fat
327 g
Carbs
318 g
Protein
126 g
7.8.1.2
17
https://hurryupmom.com/rum-cake/
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