Shrimp Cake

Priya Banerjee

Yields 24 cakes

Serves 2

258

Shrimp Cake

30 minPrep Time

30 minCook Time

1 hrTotal Time

Save Recipe

Print Recipe

5 based on 1 review(s)

Ingredients

• 1.5 lb of shrimp meat (uncooked)
• 1 teaspoon fresh garlic paste
• 1 teaspoon fresh ginger paste
• 1/4 cup grated carrots
• 1/4 cup of chopped cilantro
• 1/4 cup of chopped Scallion
• 1 tablespoon of lemon juice
• 1 table spoon of lemon zest
• 1 medium size potato that yields 1/2 cup of mashed potato
• 1 and 1/4 teaspoon of salt (as per taste)
• 1 teaspoon of red chili powder
• 1/2 tablespoon of chopped green chili (optional)
• 1 egg
• 1/4 cup of bread crump

Instructions

1. Take a big bowl where all the ingredients can be mixed together.
2. Add the shrimp meat. Mash the shrimp meat with hand or using a food processor.
3. Add ginger, garlic, carrot, scallion, cilantro, lemon juice, lemon zest.
4. Add salt, red chili powder
5. Add Green chili if you want to make it more spicy
6. Mix all the ingredients together.
7. Beat one egg and add it to the mixture,
8. Let the mixture sit in the fridge for at least one hour.
9. Now make flat cakes with hand and bread both the sides with the bread crump.
10. In a skillet, heat oil and fry the breaded cakes
11. Serve with sweet chili sauce.

Nutrition

Calories

258 cal

Fat

6 g

Carbs

15 g

Protein

34 g

Click Here For Full Nutrition, Exchanges, and My Plate Info