Street Side Hakka Noodle

Priya Banerjee

Yields 8 cups

Serves 4

135

Street Side Hakka Noodle

15 minPrep Time

15 minCook Time

30 minTotal Time

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Ingredients

• 300 grams of Noddle
• 1 cup of Onion slices
• 2 carrots sliced (optional)
• 2 cloves of Garlic sliced
• 1/2 Green pepper (optional)
• 1/2 red pepper (optional)
• 1/2 cup of cabbages sliced (optional)
• 1/2 cup of frozen carrots and peas
• 5 table spoons of Teriyaki sauce (Kikoman)
• 2 table spoons of dark soy sauce (Kikoman)
• 2 table spoons of Ketchups
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 12 pieces of medium size shrimp

Instructions

1. Add the noodles in boiled water and cook it for 2 minutes. Drain the water and let the noodle cool down
2. Once the noodle cools down, add a teaspoon of oil in the noodle and separate out the strands of the noodle
3. Heat oil in a skillet and fry the garlic slices a little bit
4. Add sliced carrots and fry it for 2 minutes
5. Add onion, green pepper and fry it for another 3 minutes
6. Add red pepper, cabbage and fry it for another 2 minutes
7. Add the mix of frozen vegetables and cook for another 3 minutes
8. Add Teriyaki sauce, Soy Sauce and Ketchup
9. Add salt
10. In a separate pan add 1/2 teaspoon of oil and lightly fry the shrimps.
11. Add the shrimps to the vegetables and cook it for 2 minutes
12. Add the noodles in the veggies and mix it up. and fry it in the pan for 2 minutes
13. Instead of shrimp, you can use egg. In a separate pan scramble the eggs and fry it.
14. Add the fried scrambled egg on top of the noodle.
15. Add the black pepper and serve

Nutrition

Calories

135 cal

Fat

3 g

Carbs

15 g

Protein

10 g

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